Peanut Butter Cookies

1 c peanut butter
1/2 c butter, softened
1/2 c sugar
1/2 c brown sugar
1 egg
3 T milk
1 tsp vanilla
1 1/4 c flour
3/4 tsp baking powder
1/4 tsp salt

Preheat the oven to 375. In a large bowl, cream together peanut butter, butter, and both sugars until well blended. Beat in egg, milk, and vanilla one at a time.

Combine flour, baking powder, and salt. Stir into creamed mixture.

Scoop by teaspoonfuls onto a baking sheet and press down with the tines of a fork. Bake 8-10 minutes or until the edges begin to brown.

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I made these tonight and put Cadbury's mini chocolate eggs in the middle. They were really good, but this recipe was better than I expected. These cookies definitely didn't need the chocolate and were delicious without. It was the first time I've used this recipe, but it's probably my new favorite kind of cookie...